Chinese Food
All Recipes
Whole wheat cheese lava bun
A loaf of whole wheat salty. The butter content is not high either. Don't like too sweet to try. It's like a small volcano pouring out cheese when baking. It's really fun.
Chinese pasta collection | belongs to the traditional taste of childhood
Recalling the taste of childhood. I always think of grandma's pastry. Grandma is from the north. She is good at making all kinds of pastries. Always let me eat happy and warm when I was young. Over the years, I often set up my own chopping board... ...
Whole wheat bun
I broke my heart to lose weight ❤️ For the first time, I made whole wheat buns. I started to make pasta in the north. For the first time, I didn't know how much yeast powder to put. I searched for all kinds of research. (PS thinks yeast is easy ... ...
Yoghurt breakfast bag
I like making bread and sharing all kinds of bread practices with you. When I meet a good recipe, I will record the whole recipe in time and share it with you. Today's yogurt bun I share with you is one I often make and especially like. It's sim... ...
Checkerboard cookies
Take a bite to break out the cookies of your two taste buds...
All wheat Brownie
A day of coffee. A soothing mood. When you taste coffee, you will have a lot of aftertaste with this Brownie made of whole wheat flour. (Zhibao, Nakajima) this dessert is the recipe for learning from the Nakajima teacher. This dessert exudes the... ...
Medium cereal whole wheat bread
Whole wheat. No high gluten. Never kneaded pure whole wheat flour. Before kneading. All kinds of speculation - will not be easy to muscle? Is it very slow to get muscle?... Even the plan is not good. Hand over the toaster immediately... I didn't... ...
10 yuan ingredients, 10 minutes cooking. This Fried Bun let me eat 100 points of happiness
Sometimes I'm too lazy to move at home but my mouth is lonely. But I can't be too lazy to treat my little belly badly. So I would like to offer my own Kwai pancake. Simple, homely and nutritious, whether it's a staple food for breakfast or a sta... ...
Camouflage Qifeng cake
It's made of three kinds of natural color powder. The color is very positive. To make this cake, you must prepare the bowls and tools to avoid confusion during operation. Although the making is a little complicated, the color of the cake is very... ...
Home made delicious de red bean toast
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious.
There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...
Puff with crisp skin
Super delicious crisp puff. It tastes sweet and full-bodied. The skin is crisp and the filling is delicate. Big puff suggests light cream filling (it's better to squeeze in a little jam and sweet. Rich taste level). Small puff suggests casda sauce
Noodles with soy bean paste and Kwai sauce.
I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went... ...
Pancakes with scallion oil
There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...
Milk flavored tortillas
Although the corn is delicious, it's not easy to digest. Especially for children, they can't chew it badly enough, so they just swallow it. The final result is to pull whatever they eat. Hahaha... Every time my little treasure eats corn, I have ... ...
Onion and shellfish
Are you a bread maker? Try a time-saving and low-fat bagel. Why would I recommend you to make bagels? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. So. If you move fast, you can ... ...
